Combo 2 (Stir-fry)
Stir-fry combo plate served with side salad, a side, and your choice of protein. Eggroll not included.
Price: $14.75
Basa fish fillet cooked in red curry and topped with fried basil.
Rich Panang curry with basil and bell peppers.
Green curry with zucchini, eggplant, bell peppers, and basil.
Category for Appetizers
Vegan spring rolls with tofu, lettuce, vermicelli, beansprouts, and mint.
Four chicken skewers served with wheat bread, peanut sauce, and cucumber salad.
Shrimp rolls with lettuce, vermicelli, beansprouts, mint, house hoisin sauce, crushed peanuts, and chili paste.
Category for Soups
Large portion of flavorful light coconut milk soup with choice of protein, baby corn, mushrooms, and lemongrass.
Flavorful light coconut milk soup with choice of protein, baby corn, mushrooms, and lemongrass.
Category for Chicken Wings
Dry-rub chicken wings with Thai citrus BBQ flavor.
Category for Bún (BBQ Vermicelli)
Grilled BBQ chicken vermicelli bowl with peanuts, lettuce, cucumbers, pickled carrots, mint, beansprouts, fish sauce, and chili paste.
Grilled BBQ pork vermicelli bowl with peanuts, lettuce, cucumbers, pickled carrots, mint, beansprouts, fish sauce, and chili paste.
Pan-fried basa fish fillet vermicelli bowl with peanuts, lettuce, cucumbers, pickled carrots, mint, beansprouts, fish sauce, and chili paste.
Category for Chef's Specials
Crispy fried fish fillet served with mango salad.
Shrimp tossed in a honey walnut-style preparation.
Fried fish fillet topped with red chili sauce, diced bell peppers, and onions.
Thai-style crispy garlic shrimp.
Sliced chicken served on steamed broccoli and spinach with housemade peanut sauce, red onions, and sesame seeds.
Deep-fried butterfly-cut prawns seasoned with salt, pepper, and chili, topped with onions and basil.
Fried fish fillet glazed with sweet tamarind sauce, bell peppers, onions, and fried basil.
Category for BBQ Entree
Barbecued chicken served with Vietnamese fish sauce, chili paste, and salad.
Barbecued shrimp served with Vietnamese fish sauce, chili paste, and salad.
Barbecued short ribs served with Vietnamese fish sauce, chili paste, and salad.
Barbecued pork served with Vietnamese fish sauce, chili paste, and salad.
Basa fish fillet cooked in red curry and topped with fried basil.
Rich Panang curry with basil and bell peppers.
Green curry with zucchini, eggplant, bell peppers, and basil.
Category for Appetizers
Vegan spring rolls with tofu, lettuce, vermicelli, beansprouts, and mint.
Four chicken skewers served with wheat bread, peanut sauce, and cucumber salad.
Shrimp rolls with lettuce, vermicelli, beansprouts, mint, house hoisin sauce, crushed peanuts, and chili paste.
Category for Soups
Large portion of flavorful light coconut milk soup with choice of protein, baby corn, mushrooms, and lemongrass.
Flavorful light coconut milk soup with choice of protein, baby corn, mushrooms, and lemongrass.
Category for Chicken Wings
Dry-rub chicken wings with Thai citrus BBQ flavor.
Category for Bún (BBQ Vermicelli)
Grilled BBQ chicken vermicelli bowl with peanuts, lettuce, cucumbers, pickled carrots, mint, beansprouts, fish sauce, and chili paste.
Grilled BBQ pork vermicelli bowl with peanuts, lettuce, cucumbers, pickled carrots, mint, beansprouts, fish sauce, and chili paste.
Pan-fried basa fish fillet vermicelli bowl with peanuts, lettuce, cucumbers, pickled carrots, mint, beansprouts, fish sauce, and chili paste.
Category for Chef's Specials
Crispy fried fish fillet served with mango salad.
Shrimp tossed in a honey walnut-style preparation.
Fried fish fillet topped with red chili sauce, diced bell peppers, and onions.
Thai-style crispy garlic shrimp.
Sliced chicken served on steamed broccoli and spinach with housemade peanut sauce, red onions, and sesame seeds.
Deep-fried butterfly-cut prawns seasoned with salt, pepper, and chili, topped with onions and basil.
Fried fish fillet glazed with sweet tamarind sauce, bell peppers, onions, and fried basil.
Category for BBQ Entree
Barbecued chicken served with Vietnamese fish sauce, chili paste, and salad.
Barbecued shrimp served with Vietnamese fish sauce, chili paste, and salad.
Barbecued short ribs served with Vietnamese fish sauce, chili paste, and salad.
Barbecued pork served with Vietnamese fish sauce, chili paste, and salad.
